Carte Blanche participated in a very special weekend with
Garden & Gun magazine (a staple on our coffee table), at one of our favorite Florida haunts, the Gilchrist Club. We co-hosted the opening dinner, featuring four wines paired with Gilchrist Club Chef Matt Boring’s gourmet cuisine. Saturday’s member quail hunt and field feast was followed by the
Garden & Gun post-hunt supper at this Northern Florida sporting plantation, as guests from across the country were entertained by the band Travelin’ Light.
Check it out.
