Herb-Crusted Salmon with Spring Vegetables

The wine’s bright acidity and red fruit notes enhance the salmon’s richness, while fresh herbs highlight its earthiness.

Preheat oven to 400°F. Brush salmon with Dijon mustard.
Mix breadcrumbs, parsley, chives, olive oil, salt, and pepper, then press onto salmon.
Arrange salmon and vegetables on a baking sheet. Roast for 12-15 minutes until salmon is cooked and vegetables are tender.