Mushroom and Goat Cheese Tart

Earthy mushrooms and creamy goat cheese complement the wine’s delicate tannins and accentuate it’s forest floor notes.

Preheat oven to 375°F.
Sauté mushrooms and shallots in butter until soft. Add thyme, salt, and pepper.
Roll out puff pastry and spread goat cheese over the surface. Top with mushroom mixture.
Fold in edges slightly, brush with egg wash, and bake for 25-30 minutes until golden brown.