Welcome to the Carte Blanche Wine & Food Pairing Recipe Library, where exceptional wines meet thoughtfully curated seasonal dishes to create unforgettable experiences.
At Carte Blanche, we believe that wine is more than just a beverage—it’s a catalyst for connection, a complement to culinary artistry, and a reflection of time and place. Each of our wines, from the vibrant Chardonnay to the complex Mark Proprietary Red, is crafted with precision and passion, meant to be savored alongside dishes that enhance their depth and character.
Here, you’ll find recipes designed to harmonize with our wines, elevating both food and wine into a truly extraordinary experience. Whether you’re hosting an intimate gathering or simply indulging in a well-paired meal, we invite you to explore, taste, and create lasting memories with Carte Blanche.
The sweetness of spring peas and richness of ricotta balance Pinot Noir’s acidity and savory depth.
Earthy mushrooms and creamy goat cheese complement the wine’s delicate tannins and accentuate it’s forest floor notes.
The creaminess of burrata balances the Chardonnay’s acidity, while roasted vegetables add depth and a touch of sweetness.
The creamy risotto matches the Chardonnay’s mouth feel, while the sweetness of peas and freshness of mint enhance its brightness.
The richness of the scallops and butter complements the wine’s depth of texture, while the citrus and herbs highlight its acidity.
The wine’s bright acidity and red fruit notes enhance the salmon’s richness, while fresh herbs highlight its earthiness.
The wine’s citrus notes and oak influence pair well with grilled flavors and bright, fresh herbs.
The Pinot Noir’s red fruit profile pairs beautifully with the richness of duck and the tartness of cherry sauce.
