Welcome to the Carte Blanche Wine & Food Pairing Recipe Library, where exceptional wines meet thoughtfully curated seasonal dishes to create unforgettable experiences.
At Carte Blanche, we believe that wine is more than just a beverage—it’s a catalyst for connection, a complement to culinary artistry, and a reflection of time and place. Each of our wines, from the vibrant Chardonnay to the complex Mark Proprietary Red, is crafted with precision and passion, meant to be savored alongside dishes that enhance their depth and character.
Here, you’ll find recipes designed to harmonize with our wines, elevating both food and wine into a truly extraordinary experience. Whether you’re hosting an intimate gathering or simply indulging in a well-paired meal, we invite you to explore, taste, and create lasting memories with Carte Blanche.
A tender, aromatic dish that enhances the wine’s evolved red fruit and savory complexity. The gamey richness of the lamb and the deep, earthy morels bring out the wine’s secondary notes of truffle, dried rose petals, and spice, creating a harmonious pairing.
A sweet-savory dish that enhances the wine’s acidity and aged fruit notes. The honeyed glaze and balsamic add a sweet-savory contrast that complements the Pinot’s bright acidity and mature cherry and spice notes, while the roasted vegetables highlight its earthier elements.
A classic French preparation that enhances the wine’s nutty and earthy undertones while complementing its delicate red fruit. The toasted almonds bring out the Pinot’s subtle nuttiness and earthy complexity, while the trout’s delicate texture and lemony brightness enhance the wine’s silky texture and vibrant acidity.
The sweetness of spring peas and richness of ricotta balance Pinot Noir’s acidity and savory depth.
Earthy mushrooms and creamy goat cheese complement the wine’s delicate tannins and accentuate it’s forest floor notes.
The creaminess of burrata balances the Chardonnay’s acidity, while roasted vegetables add depth and a touch of sweetness.
The creamy risotto matches the Chardonnay’s mouth feel, while the sweetness of peas and freshness of mint enhance its brightness.
The richness of the scallops and butter complements the wine’s depth of texture, while the citrus and herbs highlight its acidity.
The wine’s bright acidity and red fruit notes enhance the salmon’s richness, while fresh herbs highlight its earthiness.
The wine’s citrus notes and oak influence pair well with grilled flavors and bright, fresh herbs.
